Restaurant Manager

Fricker's; Bowling Green (OH); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Comprehensive Benefit Package

Paid vacation

Free meals

Job summary

Fricker's in Bowling Green, Ohio is seeking a passionate manager to lead their team. This role involves executing the unique brand experience, driving sales growth, and maintaining a safe environment by following food-safety standards. The ideal candidate will have at least two years of restaurant management experience and excellent communication skills.

This position offers a flexible work schedule, comprehensive benefits like medical and 401(k), and opportunities for career advancement within a friendly team-oriented environment.

Qualifications

• At least two years of recent restaurant management experience preferably in a fast-casual atmosphere.
• Steady, stable employment track record with minimum of 2 professional references.
• Ability to lift up to 50 lbs.

Responsibilities

• Executing Fricker’s unique brand of fun, food, sports, and spirits.
• Driving positive sales growth.
• Controlling costs by monitoring food and labor efficiencies.

Skills

Outstanding interpersonal and communication skills

Customer/Guest Service Focused

Positive, friendly demeanor

Job description

As a Fricker’s manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.

We reward and encourage exceptional performance through a friendly, fulfilling work environment. You will also enjoy many opportunities for career advancement along with great compensation and benefits. If you’re looking for exceptional challenge with opportunity for career advancement, look to Fricker’s!

Management roles at Fricker’s are different from other restaurants because:

• Many of our guests are friendly regulars from the neighborhood and community
• We are very community oriented. We have great relationships with schools, universities, recreation leagues, and other local businesses.
• We hire individuals who can utilize their own management style to achieve our company’s objectives.
• We offer a flexible 5-day work week.

Job Duties

• Executing Fricker’s unique brand of fun, food, sports and spirits.
• Driving positive sales growth.
• Maintaining a healthy, safe, and secure environment by establishing, following and enforcing all company, federal and state food-safety, sanitation standards and procedures.
• Achieving optimal performance from our staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies & procedures.
• Controlling costs by monitoring food and labor efficiencies.
• Accomplishing staffing objectives by recruiting, selecting, and training quality individuals.

Job Requirements

• Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere.
• Steady, stable employment track record. Minimum of 2 professional references.
• Outstanding interpersonal and communication skills.
• Positive, friendly demeanor & attitude; Customer/Guest Service Focused
• Ability to stand and walk for long periods of time.
• Ability to lift up to 50 lbs.

Benefits

• Comprehensive Benefit Package including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contributions
• Rewards Program
• Paid vacation
• Free meals

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.