Restaurant Manager

Red Lobster Hospitality, LLC; Billings (MT); On-site; USD 48,300 - 56,100; Full time

Benefits offered by this job

Quarterly bonus eligibility

Health, dental, and vision insurance

401(k) retirement savings plan

Job summary

Red Lobster, Inc. is seeking a Restaurant Manager in Billings, Montana, to oversee restaurant operations, ensure guest satisfaction, and manage team performance. The ideal candidate will have at least 1 year of management experience, preferably in full-service restaurants. We offer a competitive salary range of $48,300 to $56,100 annually and comprehensive benefits including health insurance and a 401(k) plan. Join us and develop your career in a fun working environment with flexible scheduling.

Qualifications

• At least 21 years of age required.
• 1+ years management or supervisory experience in relevant fields.
• ServSafe and local/state certifications must be obtained.

Responsibilities

• Lead restaurant operations focused on guest satisfaction.
• Hire, train, and inspire team members.
• Manage team performance including evaluations and coaching.
• Ensure compliance with all employment policies.

Skills

Management skills

Customer service

Team leadership

Food safety knowledge

Education

Bachelor's degree preferred

Job description

Overview

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

What you’ll get to do

• Driving sales and guest satisfaction
• Creating a FUN safe environment for team members to develop
• Ensuring compliance with all employment policies
• Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
• Selecting top talent to add to our winning team
• Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Training & Development

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Benefits & Schedule

• Competitive base salary and weekly pay
• Quarterly bonus eligibility
• Immediate eligibility for benefits including medical, dental and vision
• Life insurance, short-term disability, long-term disability and voluntary benefits
• 401(k) retirement savings plan with a company match after 1 year of service
• Paid vacation and dining discounts
• Opportunities - we train and provide career opportunities so you can advance and grow

Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Education, Experience & Other Key Qualifications

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required (2+ years casual dining or full-service restaurant management experience preferred)
• ServSafe, local and state certifications or the ability to obtain required
• Bachelor’s degree preferred

Responsibilities

• Lead restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction
• Hire, train and inspire the people that make your restaurant stand out
• Drive sales and guest satisfaction
• Create a FUN safe environment for team members to develop
• Ensure compliance with all employment policies
• Manage performance of team members, including conducting performance evaluations, training, coaching, and discipline
• Select top talent to add to our winning team
• Understand and practice safe food handling procedures while maintaining a clean and safe environment for guests at all times

Pay Range

USD $48,300.00 – $56,100.00 per year.