Restaurant Manager

Red Lobster Hospitality, LLC; Cuyahoga Falls (OH); On-site; USD 47,400 - 57,700; Full time

Benefits offered by this job

Competitive base salary

Weekly pay

Bonus eligibility (quarterly)

Medical, dental and vision benefits

Life insurance

Short/long-term disability

401(k) with company match

Paid vacation

Dining discounts

Job summary

Red Lobster Hospitality, LLC in Ohio seeks a Restaurant Manager to lead daily operations and deliver top‑quality seafood and beverage service, aiming to maximize guest satisfaction.

You will hire, train and inspire the team, drive sales, and ensure a safe, compliant, and engaging work environment with ongoing development through our training programs.

Qualifications

• Must be at least 21 years of age.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required; 2+ years casual dining or full-service restaurant management experience preferred.
• ServSafe, local and state certifications required or the ability to obtain them.
• Bachelor’s degree preferred.

Responsibilities

• Lead restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction.
• Hire, train and inspire the team to create a standout restaurant.
• Drive sales and guest satisfaction.
• Create a safe environment for team members to develop.
• Ensure compliance with all employment policies.
• Manage performance of team members, including conducting evaluations, training, coaching, and discipline.
• Select top talent to add to the team.
• Practice safe food handling procedures while maintaining a clean and safe environment for guests at all times.

Skills

Leadership

Staff training

Talent selection

Customer service

Sales driven

Safety compliance

Discipline coaching

Education

Bachelor's degree preferred

ServSafe certification

Job description

Overview

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train, and inspire the people that make your restaurant stand out.

Here’s more of what you’ll get to do

• Driving sales and guest satisfaction
• Creating a safe environment for team members to develop
• Ensuring compliance with all employment policies
• Managing performance of team members, including conducting evaluations, training, coaching, and discipline
• Selecting top talent to add to our winning team
• Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business and fast track to the career you want!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in‑restaurant training program for new Restaurant Managers, individual development plans, and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast‑track to reach their career goals. We take pride in our commitment to giving Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work‑life balance

Our managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Benefits

• Competitive base salary and weekly pay
• Quarterly bonus eligibility
• Immediate eligibility for benefits including medical, dental and vision
• Life insurance, short‑term disability, long‑term disability and voluntary benefits
• 401(k) retirement savings plan with a company match after 1 year of service
• Paid vacation and dining discounts
• Opportunities for career advancement through training and development programs

Education, Experience, and Key Qualifications

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required; 2+ years casual dining or full‑service restaurant management experience preferred
• ServSafe, local and state certifications required or the ability to obtain them
• Bachelor’s degree preferred

Responsibilities

• Lead restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction
• Hire, train and inspire the team to create a standout restaurant
• Drive sales and guest satisfaction
• Create a safe environment for team members to develop
• Ensure compliance with all employment policies
• Manage performance of team members, including conducting evaluations, training, coaching, and discipline
• Select top talent to add to the team
• Practice safe food handling procedures while maintaining a clean and safe environment for guests at all times

Pay Range

USD $47,400.00 – $57,700.00 per year