Restaurant Manager

Life Time Inc.; Beachwood (OH); On-site; USD 52,000 - 76,000; Full time

Job summary

Life Time Inc. is seeking a LifeCafe Leader to drive the performance and growth of a LifeCafe location.

This hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results, reflecting Life Time’s standards and values. The LifeCafe Leader works side-by-side with the team in a fast-paced setting, focusing on creating a fun, high-touch environment and delivering exceptional guest experiences while maintaining compliance and

Qualifications

• Minimum 3+ years of leadership experience in a fast-paced food or hospitality setting.
• High school diploma or equivalent required.
• ServSafe Certification or equivalent required (or within hire period).
• Alcohol Safety Certification (if applicable) and CPR/AED within 30 days of hire.

Responsibilities

• Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to policies.
• Works in The Zone with the team to ensure quality execution and timely service.
• Manages P&L, budgeting, and cost controls for food, beverage, and labor.
• Hires, trains, develops, and motivates team members to build a high-performing culture.
• Ensures compliance with safety, cleanliness, and security protocols through regular inspection.

Skills

Leadership

Cost control

Scheduling

Team development

Customer service

Education

High School Diploma or equivalent

College degree in culinary or related field

Job description

Position Summary

The LifeCafe Leader is responsible for the overall performance and growth of a LifeCafe location. This hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results. Working side-by-side with the team, the LifeCafe Leader creates a fun, fast-paced, and high-touch environment that reflects Life Time’s standards and values.

Job Duties And Responsibilities

• Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to operational policies
• Works in "The Zone" alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service
• Manages business financials, including P&L, budgeting, and cost controls for food, beverage, and labor
• Hires, trains, develops, and motivates team members to build a high-performing, growth-minded team culture
• Ensures compliance with all safety, cleanliness, and security protocols through regular inspection and coaching

Position Requirements

• Ability to work a flexible schedule including days, nights, weekends and holidays
• Excellent knowledge of cost control, labor, reporting KPIs
• Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement
• Ability to handle pressure well and maintain composure in any situation

Education

• High School Graduate or equivalent

Years of Experience

• 3+ years of leadership experience in a fast-paced food or hospitality setting

Licenses / Certifications / Registrations

• ServSafe Certification or equivalent
• Alcohol Safety Certification (if applicable)
• CPR/AED certification required within the first 30 days of hire

Preferred Qualifications

• College degree in culinary, business, or related field
• Preferred Chef/Culinary experience
• Prior or current business owner experience

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.