Restaurant Manager

Golden Nugget Las Vegas; Baltimore (MD); On-site; USD 60,000 - 75,000; Full time

Job summary

Join a leading restaurant management team at a premier entertainment venue, where you will ensure outstanding guest experiences and operational excellence. This role offers diverse benefits, including extensive training, career growth opportunities, and a competitive salary plus bonuses. Your leadership will inspire employees, uphold standards, and enhance customer satisfaction.

Benefits

Generous employee discounts

Health benefit plans

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• 2+ years of high-volume restaurant management experience.
• Extensive knowledge of front of house operations.
• Strong financial management skills.

Responsibilities

• Ensure high guest satisfaction through exemplary service.
• Lead and motivate restaurant staff effectively.
• Ensure compliance with health and safety regulations.

Skills

Interpersonal skills

Conflict resolution

Leadership

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

#LI-KJ1

Pay Range

USD $60,000.00 - USD $75,000.00 /Yr.

• At least 2+ yearsof full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

#LI-KJ1

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records