Restaurant Manager

White Lodging; Austin (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

White Lodging recherche un responsable de restaurant passionné par l'hospitalité pour superviser les opérations de restaurant, de salon et de cuisine à Austin, Texas. Dans ce rôle, vous serez responsable de la satisfaction des clients, de la gestion des opérations et du développement de votre équipe. Les avantages incluent une couverture médicale complète dès le premier jour, des opportunités de développement de leadership et des remises sur l'hébergement et la restauration.

Benefits

Assurance médicale, dentaire et visuelle

Congé parental payé

Vacances et temps de congé rémunéré

Outils de bien-être complémentaires

Bonus de référence illimités

401(k) avec contrepartie de l'entreprise

Concierge de santé Hostcare

Opportunités de développement de leadership

Remboursement des frais de scolarité

Remises sur les chambres d'hôtel et les expériences de voyage

Qualifications

• Expérience en gestion ou supervision dans des opérations alimentaires et de boissons.
• Capacité à travailler sous pression et à s'adapter à des situations dynamiques.

Responsibilities

• Surveiller toutes les opérations de restaurant, salon et cuisine.
• Gérer la conformité avec les processus opérationnels.
• Encadrer et développer l'équipe pour fournir un service exceptionnel.

Skills

Communication

Leadership

Résolution de problèmes

Job description

Summary:

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

What You’ll Do

• Oversee all restaurant, lounge, and kitchen operations, ensuring guest satisfaction and flawless quality in service and presentation.

• Manage compliance with operational processes and procedures to maintain a high-performing environment.

• Lead daily leadership tasks, including financial management, payroll, and scheduling, to drive profitability.

• Foster a guest-first culture by mentoring and developing your team to deliver exceptional service.

• Proactively solve problems and adapt to challenges in a fast-paced environment.

• Collaborate with kitchen and service teams to create seamless dining experiences.

What You’ll Bring

• A passion for hospitality and a positive, can-do attitude.

• A desire to train and develop future restaurant leaders within your team.

• Excellent communication and problem-solving skills.

• The ability to work effectively under pressure and adapt to dynamic situations.

• Leadership or supervisory experience in food and beverage operations is required.

Other Information

What You Can Look Forward To

• Medical, Dental, and Vision Insurance starting on Day 1

• Paid Parental Leave

• Vacation and Paid Time Off (PTO) with rollover

• Complimentary wellness tools

• Unlimited referral bonuses

• 401(k) with company match

• Hostcare Resources healthcare concierge

• Leadership development opportunities

• Tuition reimbursement

• Discounts on hotel rooms, dining, and other travel/entertainment experiences

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 1300