Restaurant Manager

Tc4 & Co Hospitality; Austin (TX); On-site; USD 55,000 - 60,000; Full time

Job summary

A dynamic restaurant group in Austin is seeking a Restaurant Manager to oversee daily operations and ensure exceptional customer service. In this full-time role, you'll manage service teams, control costs, and enhance employee retention, all while fostering a welcoming dining atmosphere. If you have a background in hospitality and are passionate about leading teams, we want you to join us and grow your career in the restaurant industry.

Benefits

Medical, Dental, and Vision

Paid Vacation

Monthly food allowances

Leadership Development Program

Quarterly Outings

Qualifications

• 2+ years of experience as a Restaurant Assistant Manager or similar.
• Familiarity with restaurant management software like Aloha/Toast.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Oversee FOH & BOH operations to maintain service and food quality.
• Minimize operating costs and boost employee retention.
• Deliver a positive dining experience for guests.

Skills

Customer service attitude

Communication

Team management

Math and reporting skills

Education

High school diploma

Additional certification in hospitality

Tools

Restaurant management software

Job description

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This range is provided by Tc4 & Co Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$55,000.00/yr - $60,000.00/yr

At Tony C’s, third-generation restaurateur, Tony Ciola, features some of his favorite family. Tony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America.

Together, Tc4 owns and operates multiple award-winning restaurants in the Austin area, including Tony C’s. By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry.

NOW HIRING

RESTAURANT MANAGERS

As one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times.

To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Requirements:

• 2+ years of experience as a Restaurant Assistant Manager or similar experience in the hospitality industry preferred
• Familiarity with restaurant management software, like Aloha/Toast
• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)
• High school diploma; additional certification in hospitality is a plus
  
  

We can offer you:

• Medical, Dental, and Vision
• Paid Vacation
• Monthly food allowances to use at an of our locations.
• Leadership Development Program
• Quarterly Outings
  
  

We are an Equal Opportunity / Verify Employer.

Tony C’s Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

Start at $55k to $60k per year, based on experience.

In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.

#sourcingpro #6uv #6total #tonycscoalfiredpizzatcbcrestaurantmanager #tonycscoalfiredpizza #tc4co

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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