Restaurant Manager

Sixty Vines; Austin (TX); On-site; USD 45,000 - 75,000; Full time

Job summary

Join a forward-thinking brand that is redefining wine culture and guest experiences! As a Restaurant Manager, you will lead a passionate team in a vibrant environment, ensuring exceptional service and high-quality standards. This role offers a unique opportunity to influence the growth of a national brand while enjoying a balanced life. If you are driven by results, possess a love for hospitality, and thrive in a dynamic setting, this is the perfect opportunity for you to shine and make a difference in the culinary world.

Qualifications

• 2+ years of restaurant management experience in a high-volume environment.
• Passion for hospitality and a results-driven attitude.

Responsibilities

• Oversee daily operations ensuring guest satisfaction and high standards.
• Engage in team member training and development.

Skills

Hospitality

Team Management

Customer Service

Sales Driving

Education

Bachelor's Degree in Hospitality or Culinary

Food Manager Certification

Job description

312112-SV DOMAIN
3401 ESPERANZA CROSSING
AUSTIN, TX 78758, USA

We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We want leaders who geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand.

Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine country and an open kitchen that delights every sense.

Career Opportunity Available for Restaurant Manager

As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. The Manager's duties include:

1. Ensuring effective operations
2. Providing high food quality and cleanliness standards
3. Engaging in team member training and development
4. Reviewing financial information
5. Ensuring guest satisfaction
6. Motivating our team to provide excellent customer service in our chef-inspired and wine-centric restaurant

This is an opportunity for you to have a quality life balance and long-term opportunity in our growing concept.

Tips To Succeed

1. Adopt a guest-first mentality
2. Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
3. Develop a strict standard by maintaining the integrity of food and beverage quality
4. Continuously train, develop, and mentor team members
5. Maintain a working knowledge of all recipes, products, and production procedures
6. Focus on Driving Sales
7. Assist with interviewing, hiring, training, and follow-up with new team members
8. Ensure all food and drink are consistently prepared and served according to recipe standards and quality standards
9. Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
10. Participate in ordering and monitoring inventory and supply levels, kitchen equipment

Minimum Qualifications

1. 2+ Years of Restaurant Management Experience in high volume, full-service environment
2. Must have a passion for hospitality
3. Results-driven, trustworthy, and team-oriented
4. Food Manager Certification
5. Hard working, outgoing, positive, and friendly
6. Bachelor's Degree or Certification in Hospitality or Culinary field is preferred