Restaurant Manager - Atlanta, USA

BrightMark GmbH; Atlanta (GA); On-site; USD 13,202 - 15,813; Part time

Benefits offered by this job

Accommodation can be provided if needed

Job summary

BrightMark GmbH is seeking a highly motivated Restaurant Manager to join their Atlanta team. Responsibilities include managing and training staff, creating policies to maintain service quality, and monitoring inventory. Candidates should have a Bachelor's degree in Hospitality Management and at least 2 years of relevant experience.

This contract position offers a salary of $1,300 per month, with accommodations provided if necessary. While Canadian candidates are preferred, all English-speaking applicants are welcome. A valid visa to work in the USA is required.

Qualifications

• Minimum of 2 years experience as a Restaurant Manager or in a similar role.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong understanding of food safety regulations and health codes.

Responsibilities

• Manage and train restaurant staff to provide exceptional customer service.
• Create and implement policies and procedures to maintain high quality standards.
• Monitor inventory levels and control costs to ensure profitability.
• Handle customer complaints and resolve issues promptly.
• Conduct performance evaluations for employees and provide feedback for improvement.
• Collaborate with head chef to develop new menu items and improve existing ones.
• Oversee the cleanliness and maintenance of the restaurant.
• Develop marketing strategies to attract new customers and retain existing ones.

Skills

Communication

Leadership

Organizational skills

Food safety regulations knowledge

Proficiency in Microsoft Office

Education

Bachelor's degree in Hospitality Management

Tools

Point-of-sale systems

Job description

We are seeking a highly motivated and experienced Restaurant Manager to join our team in Atlanta.

Responsibilities

• Manage and train restaurant staff to provide exceptional customer service.
• Create and implement policies and procedures to maintain high quality standards.
• Monitor inventory levels and control costs to ensure profitability.
• Handle customer complaints and resolve issues promptly.
• Conduct performance evaluations for employees and provide feedback for improvement.
• Collaborate with head chef to develop new menu items and improve existing ones.
• Oversee the cleanliness and maintenance of the restaurant.
• Develop marketing strategies to attract new customers and retain existing ones.

Requirements

• Bachelor's degree in Hospitality Management or related field preferred.
• Minimum of 2 years experience as a Restaurant Manager or in a similar role.
• Excellent communication, leadership, and organizational skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong understanding of food safety regulations and health codes.
• Proficient in Microsoft Office and point-of-sale systems.

This is a contract position with a salary of $1,300 per month.

Accommodation can be provided if needed.

Canadian candidates are preferred but candidates from other English-speaking countries will also be considered.

This is an excellent opportunity for someone looking to advance their career in the restaurant industry.

Please note that applicants without prior experience in restaurant management will not be considered.

All candidates must have their own visa to work in the USA.