Restaurant Manager

Alta Toro; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

A premier restaurant group in Atlanta is seeking a talented Front of House Manager with a passion for excellence. Responsibilities include overseeing operations, leading a FOH team, and ensuring an exceptional dining experience. Join a dynamic work environment with competitive salary and growth opportunities.

Benefits

Competitive salary

Benefits

Growth opportunities

Team-oriented work environment

Qualifications

• Minimum 3 years of experience in an upscale dining environment in a leadership role.
• Passion for hospitality and ability to work in a fast-paced environment.

Responsibilities

• Oversee front-of-house operations to ensure seamless service and guest satisfaction.
• Lead, train, and develop a high-performing FOH team.
• Ensure compliance with health, safety, and liquor regulations.

Skills

Leadership

Problem Solving

Communication

Attention to Detail

Hospitality

Education

Bachelor’s degree in Hospitality

Bachelor’s degree in Business

Job description

Front of House Manager

K5 Hospitality, an award-winning restaurant group in Atlanta, is seeking a talented and driven Front of House Manager to join our team. We are looking for a hospitality professional with a passion for excellence, a strong leadership presence, and the ability to create unforgettable guest experiences.

Key Responsibilities:

• Oversee front-of-house operations to ensure seamless service and guest satisfaction.
• Lead, train, and develop a high-performing FOH team.
• Maintain service standards, ensuring an elevated dining experience.
• Handle guest concerns with professionalism and poise.
• Collaborate with the General Manager on daily operations, staffing, and scheduling.
• Assist in managing budgets, labor costs, and inventory to meet financial goals.
• Ensure compliance with health, safety, and liquor regulations.

Qualifications:

• Bachelor’s degree in Hospitality, Business, or a related field.
• Minimum 3 years of experience in an upscale dining environment in a leadership role.
• Strong leadership, problem-solving, and communication skills.
• Passion for hospitality and exceptional attention to detail.
• Ability to work in a fast-paced, high-energy environment.

Why Join Us?

• Be part of a premier restaurant group with a reputation for excellence.
• Competitive salary, benefits, and growth opportunities.
• A dynamic, team-oriented work environment with a focus on hospitality.

If you have the skills and passion to lead a world-class front-of-house team, we’d love to hear from you!