Restaurant Manager

Chuy's Restaurants; Amarillo (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Internal promotion opportunities

Casual work attire

Employee Wellness Benefits

Exclusive employee discount program

State Benefits Overview

Parental Leave

Medical, Dental and Vision insurance

Paid Vacation

401(K) with Employer Match

Subject to eligibility

Job summary

Chuy's Restaurants in Amarillo, TX seeks a Restaurant Manager to be the heartbeat of our operations, ensuring guests feel the love from entry to last moment. You’ll lead with energy, passion, and excellence, keeping our bar, lobby, and to-go systems running smoothly.

With 2-3 years of high-volume restaurant management experience and required Food Handlers and Alcoholic Beverage Servers certifications, you’ll drive a safe, guest-focused culture and benefit from a strong, internal-promotional

Qualifications

• 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.

Responsibilities

• Oversee bar, lobby, and to-go systems to ensure smooth operation.
• Lead with energy, passion, and commitment to excellence across the team.
• Drive guest satisfaction through service standards and teamwork.

Skills

Management experience

Fast-paced environment

Team oriented

Decision making under urgency

Food safety knowledge

Education

Food Handlers Certification

Alcoholic Beverage Servers Certification

Job description

For this position, pay will be variable by location - See additional job details and benefits below. At Chuy’s, we don’t just serve food—we serve fun, flavor, and fantastic experiences. As the Restaurant Manager, you’ll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You’ll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smooth and strong.

Restaurant Manager Qualifications

• At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Restaurant Manager Benefits

• Competitive Salary
• Leadership and Career Development Opportunities (We hire and promote from within!)
• Casual work attire
• EAP - Employee Wellness Benefits
• Exclusive employee discount program
• State Benefits Overview
• Parental Leave*
• Medical, Dental and Vision*
• Paid Vacation*
• 401(K) with Employer Match*
• *Subject to eligibility

Our Story

Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!

Come have some fun on our time!