Restaurant Manager

Chart House

Alexandria (VA)

On-site

USD 68,000 - 78,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Training program
Career development
Employee discounts
Health benefits
Dental and vision
Voluntary life
Short term disability
Flexible spending accounts
401(k)
Paid time off
Bonus potential

Job summary

Chart House Alexandria, VA, is seeking a dedicated Restaurant Manager to lead one of the city’s iconic waterfront dining destinations. You will drive guest satisfaction, manage front-of-house operations, and uphold high service standards in a renowned setting with river views.

The role emphasizes leadership, profitability, and compliance with health and safety standards, with a focus on delivering memorable dining experiences in historic Old Town Alexandria.

Qualifications

  • 2+ years of upscale / fine dining restaurant management experience.
  • Extensive front of house knowledge; advanced knowledge of financial aspects.
  • Strong interpersonal and conflict resolution skills.
  • Stable and progressive work history; strong work ethic.

Responsibilities

  • Ensures excellence in guest satisfaction through a hands-on, lead by example management style.
  • Motivates employees to ensure cost control and labor management.
  • Inspects establishment and ensures compliance with health, safety, and liquor regulations.
  • Ensures paperwork accuracy such as daily sales summaries, petty cash, and payroll records.

Skills

Upscale / fine dining management
Front of house knowledge
Interpersonal skills
Conflict resolution

Job description

Overview
Chart House
Alexandria, VA
Restaurant Manager

Chart House Alexandria is seeking a dedicated Restaurant Manager to lead one of the city’s most iconic waterfront dining destinations. Renowned for having the best river views in Alexandria, our restaurant offers panoramic sights of the Potomac River, exceptional seafood, and one of the area’s top Sunday brunches. The ideal candidate will be a strong, guest-focused leader who thrives in a high-profile location, inspires exceptional service, and helps create memorable dining experiences for locals and visitors alike in historic Old Town Alexandria.

Benefits
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential
Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications
  • At least 2+ years of upscale / fine dining restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $68,000.00 - USD $78,000.00 /Yr.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Sous Chef
Sous Chef

The Post Oak • Alexandria (VA)

On-site
USD 68,000 - 78,000
Training program
Career development
Employee discounts
+4
Chef
Chef

Chart House • Alexandria (VA)

On-site
USD 68,000 - 78,000
Training program
Career development
Dining discounts
+6
Waterfront Fine-Dining Manager — Lead Guest Experiences
Waterfront Fine-Dining Manager — Lead Guest Experiences

Chart House • Alexandria (VA)

On-site
USD 68,000 - 78,000
Training program
Career development
Employee discounts
+8
Waterfront Fine Dining Sous Chef — Growth & Perks
Waterfront Fine Dining Sous Chef — Growth & Perks

The Post Oak • Alexandria (VA)

On-site
USD 68,000 - 78,000
Training program
Career development
Employee discounts
+4
Lead Sous Chef - Fine Dining & Waterfront Experience
Lead Sous Chef - Fine Dining & Waterfront Experience

Chart House • Alexandria (VA)

On-site
USD 68,000 - 78,000
Training program
Career development
Dining discounts
+6
Restaurant Manager
Restaurant Manager

The Post Oak • Washington

On-site
USD 65,000 - 75,000
Training program
Career growth
Employee discounts
+6
Assistant General Manager
Assistant General Manager

Chart House • Dana Point (CA)

On-site
USD 80,000 - 90,000
Training program
Career development
Dining discounts
+7
Restaurant Manager
Restaurant Manager

Landry's • Saint Clair (MI)

On-site
USD 55,000 - 68,000
Training program
Career development
Employee discounts
+9
Sous Chef
Sous Chef

The Post Oak • Cannery Row (CA)

On-site
USD 75,000 - 85,000
Training program
Career development
Employee discounts
+5
Restaurant Manager
Restaurant Manager

The Post Oak • Fort Gratiot Charter Township (MI)

On-site
USD 55,000 - 68,000
Training program
Career development
Employee discounts
+6