Restaurant Manager

The Wendy's Company; Alabama; On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health plan

Dental

Vision

Short-term disability

Long-term disability

Life insurance

401k

Bonus plan

Job summary

The Wendy's Company is seeking a Restaurant Manager to support the General Manager by coaching the team and creating a fun, inviting environment. You will plan staffing, scheduling, and ensure operations run smoothly with a focus on sales and profits.

This role emphasizes developing talent, maintaining high food quality, service, and cleanliness while leading teams and handling administrative duties as required. Franchise opportunities may apply; compensation varies by franchise.

Qualifications

• College degree or equivalent experience in restaurant operations.
• Minimum 1 year of line operations experience in the restaurant industry.
• Ability to perform all restaurant operations positions/functions.
• Must possess a valid Driver's License in good standing.

Responsibilities

• Coach the team and create a respectful, fun work environment.
• Identify 5 Star Talent and schedule effectively to place the right people in the right roles.
• Manage daily restaurant operations with guidance from GM/DM and develop staff.
• Drive sales and profits, staffing, hiring and training of team members.
• Maintain excellent food quality, service and cleanliness; handle administrative tasks as required.

Skills

Coaching

Scheduling

Team leadership

Education

College degree or equivalent experience

Job description

What you'll do

The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to Identify 5 Star Talent and how to put the right people in the right places at the right time through effective scheduling. With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and development position directly below the General Manager. The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing Administrative tasks as required of the position.

What you can expect

The Restaurant Manager position provides the following benefits: Comprehensive Health Plan, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, 401k and Bonus Plan.

What we expect from you

• College Degree or equivalent experience in restaurant operations
• At least 1 year of line operations experience in the restaurant industry
• Must be able to perform all restaurant operations positions / functions
• Must possess a valid Driver's License in good standing

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.