Restaurant Maitre d' Royal Gorge Route Railroad

Fremont Economic Development Corporation; Colorado; On-site; USD 60,000 - 80,000; Full time

Job summary

A premium restaurant venue in Colorado is seeking a Front of House Manager / Maitre d’ to lead service operations. The ideal candidate will have extensive knowledge in fine dining, wine, and cocktail programs. Responsibilities include managing reservations, training staff, ensuring high service standards, and overseeing the dining experience for guests. The position requires a minimum of 3 years in hospitality leadership and familiarity with POS systems. This is a unique opportunity to shape one of Colorado's dining destinations.

Qualifications

• 3+ years of fine dining front-of-house or hospitality leadership experience.
• Strong working knowledge of wine service and cocktail development.
• Experience using Toast POS and Seven Rooms or similar platforms.

Responsibilities

• Lead dining operations at Antithesis restaurant.
• Manage reservations and optimize dining flow.
• Train and inspire a high-caliber service team.
• Handle guest inquiries and ensure high service standards.

Skills

Fine dining service

Wine knowledge

Cocktail development

Conflict resolution

Team leadership

Education

Sommelier Level 1 or 2 preferred

Tools

Toast POS

Seven Rooms

Job description

Welcome to old-world grandeur with comfy, sumptuous updates that celebrate the spirit of good times, delicious food and great friends. We’ve designed a space and a place where top-rated, lively dining experiences unfold, inside and out. This iswhere people connect and indulge in every detail, every moment – in a truly special, historic destination, in total comfort and style.

Launching in May 2026, our brand newAntithesisrestaurant lives within the historic Royal Gorge Mansion (formerly the Robison Mansion,built it in the 1880s). Located in theRoyal Gorge Region, Colorado (Cañon City), situated north of Westcliffe andeast of Salida, Antithesis and theRoyal Gorge Mansion areperfectly positioned at the mouth ofTHE Royal Gorge canyonon a pristine historic 4-acre property enclosed by a stunning circa-1880 iron fence with upwards of 80 trees, an historic fountain surrounded by cozy firepits and beautifully maintained grounds.

Summary

We are seeking an experienced, dynamic, and passionate Front of House Manager / Maitre d’ to lead our service operations at Antithesis. This person will bring deep knowledge of fine dining, wine, and cocktail programs, while also embracing our unconventional approach to hospitality. From managing POS and Reservations platforms like Toast and Seven Rooms, to training and inspiring a high-caliber service team, you’ll set the tone for one of Colorado’s most unique dining destinations.

Key Responsibilities

• Greeting guests warmly upon arrival andcreatinga welcoming first impression
• Manage reservations and seating arrangements tooptimizedining flow
• Coordinate with servers, hosts, and kitchen staff to ensure smooth service
• Monitor dining room activity tomaintainhigh service standards
• Handle guest inquiries, special requests, and complaints professionally
• Maintain an organized waitlist and provideaccuratewait time estimates
• Ensure cleanliness and presentation of the front-of-house area
• Supervise and supportFOHstaff
• Communicate effectively withExecutive Chef regardingservice issues or improvements
• Oversee table turnover to maximize efficiency without compromising guest experience
• Uphold restaurant policies, dress code, and service standards
• Assistwithspecial events, VIP guests, and large party coordination
• Demonstrate strong knowledge of wine regions, varietals, and flavor profiles
• Recommend wine pairings that complement menu items and enhance the dining experience
• Present wine lists clearly and confidently to guests
• Understand proper wine service techniques, including opening, pouring, and decanting
• Maintain and update wine lists in coordination withExecutive Chef
• Monitor wine inventory and communicate restocking needs
• Ensure proper storage and handling of wine to preserve quality
• Demonstrates the ability to expertly pair wines with menu offerings to enhance the guest dining experience.
• Provides ongoing education and updates to staffregardingwine selections, regions, and service knowledge
• Other duties as assigned by management

Qualifications

• 3+ years of fine dining front-of-house or hospitality leadership experience.
• Strong working knowledge of wine service and cocktail development. Level 1 or 2 Sommelier preferred.
• Demonstrated experience with restaurant opening and launch.
• Experience using Toast POS and Seven Rooms or similar platforms.

Preferred Knowledge & Traits

• Grace under pressure and ability to lead with poise and command.
• Professional communication and conflict resolution skills.
• Impeccable grooming and presentation aligned with the Antithesis brand.
• Love for hospitality, storytelling, and building a performance-forward team culture.

Working Conditions/Essential Job Functions

• Must be able to stand and walk for extended periods.
• Must be able to lift and carry up to 50 pounds.
• Must be available to work evenings, weekends, and holidays as needed.

**Disclaimer: The duties and responsibilities described above are not a comprehensive list and additional tasks may be assigned to the employee, time to time; the scope of the job may change as necessitated by business demands. Click “View Application” below for more detail on this specific job.**