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McDonald’s Corporation operates a franchise restaurant where the Maintenance Person plays a key role in keeping interior and exterior areas clean and the equipment in good working order. The role supports management and contributes to a safe, efficient dining environment.
Responsibilities include daily fryer oil filtration, grounds maintenance, cleaning of equipment and facilities, waste management, bulb changes, and HVAC/exhaust cleaning to ensure compliance with standards and guest
McDonald’s Corporation operates a franchise restaurant where the Maintenance Person plays a key role in keeping interior and exterior areas clean and the equipment in good working order. The role supports management and contributes to a safe, efficient dining environment.
Responsibilities include daily fryer oil filtration, grounds maintenance, cleaning of equipment and facilities, waste management, bulb changes, and HVAC/exhaust cleaning to ensure compliance with standards and guest