Restaurant Maintenance Technician — Clean, Safe & Growing

McDonald's Restaurants Limited; Navarre (FL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance and education

Career development to become a Crew 1}

Paid Time Off (PTO)

Free meals during shifts

30% national employee discount

Free annual uniform replacement

PerkSpot access

Subsidized health insurance for full‑t

Job summary

McDonald's Restaurants Limited is seeking a Maintenance Team Member to keep the restaurant clean, safe, and inviting for customers and crew. You will perform outdoor cleaning, washrooms, kitchen equipment, and general upkeep to support smooth operations and uphold high standards.

The role emphasizes attention to detail, teamwork, and practical maintenance skills. Training and development opportunities accompany a supportive environment within our fast-paced restaurant network.

Qualifications

• Strong commitment to maintaining a safe, clean, and sanitary environment.
• Mechanical skills and maintenance experience considered an asset.
• Good communication skills and ability to work collaboratively with the team.

Responsibilities

• Perform outdoor cleaning and maintenance tasks such as washing windows, sweeping walkways, and degreasing the drive-thru lane.
• Maintain clean and sanitary washrooms.
• Conduct general cleaning including walls, tables, chairs, equipment, ceiling tiles, vents, and floors (sweeping and mopping).
• Sanitize ice machines, ketchup dispensers, and bag holders.
• Scrub and clean floor drains and handwashing sinks.
• Clean inside cabinets and polish doors.
• Thoroughly clean behind vending machines and kitchen equipment.
• Scrub, clean, and polish kitchen equipment to uphold hygiene and safety standards.

Skills

Safety commitment

Mechanical skills

Communication skills

Job description

McDonald's Restaurants Limited is seeking a Maintenance Team Member to keep the restaurant clean, safe, and inviting for customers and crew. You will perform outdoor cleaning, washrooms, kitchen equipment, and general upkeep to support smooth operations and uphold high standards.

The role emphasizes attention to detail, teamwork, and practical maintenance skills. Training and development opportunities accompany a supportive environment within our fast-paced restaurant network.