Restaurant Maintenance Technician

Harri; San Jose (CA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts

Free meals at work

Medical and dental insurance

Job summary

Harri is seeking a Facilities Manager to ensure outstanding interior and exterior restaurant cleanliness and maintain restaurant equipment. You will be part of the management team and work with colleagues to keep facilities operating smoothly.

Responsibilities include cleaning and sanitizing equipment, completing preventative maintenance, calibrating equipment, replacing filters and gaskets, inspecting HVAC/CO2 tanks, and managing supplies. Equal opportunity employer.

Qualifications

• Humility and hospitable demeanor are essential.
• Desire to learn and grow within the role.
• Strong organizational and multitasking abilities.
• Problem solving mindset and proactive approach.

Responsibilities

• Cleaning and sanitizing equipment
• Completing preventative maintenance tasks
• Calibrating equipment
• Replacing filters and gaskets
• Cleaning HVAC/Exhaust units
• Cleaning and maintaining condensers
• Replacing belts
• Inspecting bulk CO2 and Coke tanks
• Managing operations and cleaning supplies
• Building upkeep

Skills

Humility

Hospitality mindset

Organizational skills

Multitasking

Problem solving

Job description

Harri is seeking a Facilities Manager to ensure outstanding interior and exterior restaurant cleanliness and maintain restaurant equipment. You will be part of the management team and work with colleagues to keep facilities operating smoothly.

Responsibilities include cleaning and sanitizing equipment, completing preventative maintenance, calibrating equipment, replacing filters and gaskets, inspecting HVAC/CO2 tanks, and managing supplies. Equal opportunity employer.