Restaurant Facilities Technician

Harri; Santa Clara (CA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts

Free meals at work

Medical and dental insurance

Job summary

Harri is seeking a Facilities Manager for our Santa Clara-area restaurants. You will help maintain interior and exterior cleanliness, oversee equipment maintenance, and support the restaurant management team to keep operations running smoothly.

The role includes coordinating cleaning tasks, preventative maintenance, and equipment calibration. We value a hospitable, learning-oriented mindset and strong organizational skills to excel in a fast-paced environment.

Qualifications

• A humble and hospitable demeanor.
• A desire to learn and grow.
• Good organizational and multitasking skills.
• A problem solving mindset.

Responsibilities

• Cleaning and sanitizing equipment.
• Completing preventative maintenance tasks.
• Calibrating equipment.
• Replacing filters and gaskets.
• Cleaning HVAC/Exhaust units.
• Cleaning and maintaining condensers.
• Replacing belts.
• Inspecting bulk CO2 and Coke tanks.
• Managing operations and cleaning supplies.
• Building upkeep.

Skills

Humility

Hospitable demeanor

Learning mindset

Organizational skills

Job description

Harri is seeking a Facilities Manager for our Santa Clara-area restaurants. You will help maintain interior and exterior cleanliness, oversee equipment maintenance, and support the restaurant management team to keep operations running smoothly.

The role includes coordinating cleaning tasks, preventative maintenance, and equipment calibration. We value a hospitable, learning-oriented mindset and strong organizational skills to excel in a fast-paced environment.