Restaurant Maintenance Technician

Whataburger; Alpharetta (GA); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading company is seeking a Restaurant Maintenance Technician to ensure the smooth operation of restaurant equipment in Alpharetta. Responsibilities include performing preventative maintenance, managing work orders, and liaising with vendors. The ideal candidate will have a high school diploma or equivalent with significant experience in HVAC and commercial kitchen equipment repair, along with necessary certifications.

Qualifications

• 2+ years’ field experience in HVAC and commercial refrigeration.
• 1+ years’ experience in commercial kitchen equipment repair.
• 3+ years’ experience is preferred.

Responsibilities

• Repair and maintain restaurant equipment, including preventive maintenance.
• Troubleshoot equipment and address plumbing and carpentry issues.
• Manage work orders and liaise with third-party vendors.

Skills

Restaurant equipment maintenance

Refrigeration

HVAC

Electrical systems

Carpentry

Plumbing

Preventive maintenance

Budgeting

Education

High school diploma or equivalent work experience

EPA Certification

CFC Certification

HVAC State Certified License

Commercial Food Equipment Service Association (CFESA) Certification

Job description

The Restaurant Maintenance Technician repairs and maintains restaurant equipment. They perform preventive maintenance and ensure the completion of work orders. They facilitate communication with management, maintenance service companies (MSC), and vendors. Responsibilities include troubleshooting equipment, performing carpentry and addressing plumbing issues, installing new equipment as needed in accordance with company safety procedures, maintaining parts inventory, performing preventative maintenance on kitchen equipment, managing work orders meeting Service Level Agreements (SLA), reporting on repair work status, schedule, and budget, liaising with third-party vendors, and reviewing their work. Key skills required are restaurant equipment maintenance, refrigeration, HVAC, electrical systems, carpentry, plumbing, preventive maintenance, and budgeting. Preferred qualifications include a high school diploma or equivalent work experience, 2+ years’ field experience in HVAC and commercial refrigeration, 1+ years’ work experience in commercial kitchen equipment repair or educational equivalent, 3+ years’ experience, Environmental Protection Agency (EPA) Certification or CFC Certification, HVAC State Certified License (preferred), State-licensed Mechanical Contractor or Journeyman’s license (required in Oklahoma), and Commercial Food Equipment Service Association (CFESA) Certification (preferred).