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McDonald’s restaurant maintenance role focuses on interior and exterior cleanliness and reliable upkeep of equipment. The Maintenance Person supports management to sustain high standards of cleanliness and safe operations in a busy restaurant environment.
Responsibilities include daily fryer filtration, grounds maintenance, cleaning, stock rooms, unloading deliveries, trash management, and lighting and HVAC upkeep to ensure smooth daily operations.
McDonald’s restaurant maintenance role focuses on interior and exterior cleanliness and reliable upkeep of equipment. The Maintenance Person supports management to sustain high standards of cleanliness and safe operations in a busy restaurant environment.
Responsibilities include daily fryer filtration, grounds maintenance, cleaning, stock rooms, unloading deliveries, trash management, and lighting and HVAC upkeep to ensure smooth daily operations.