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McDonald’s restaurant maintenance position is available at a corporate-owned location operated by a franchisee. The Maintenance Person supports management in keeping the restaurant clean, safe, and well‑maintained, with responsibilities that include oil fryer filtration, grounds upkeep, and cleaning of equipment and facilities.
This role emphasizes teamwork, adherence to standards, and flexibility to perform a variety of tasks daily in a fast-paced dining environment.
McDonald’s restaurant maintenance position is available at a corporate-owned location operated by a franchisee. The Maintenance Person supports management in keeping the restaurant clean, safe, and well‑maintained, with responsibilities that include oil fryer filtration, grounds upkeep, and cleaning of equipment and facilities.
This role emphasizes teamwork, adherence to standards, and flexibility to perform a variety of tasks daily in a fast-paced dining environment.