Maintenance Technician — Growth, Education Benefits & Perks

McDonald's Restaurants Limited; Clarksville (TN); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Paid vacation

Paid holidays

Education assistance

Medical coverage

Dental and vision coverage

Pre-tax flexible spending accounts

Disability and life insurance

Service awards

Employee Resource Connection

Adoption Assistance

Job summary

McDonald’s Corporation is seeking a Maintenance Person for a corporate-owned restaurant. This role supports management in keeping the interior and exterior areas clean and maintaining restaurant equipment, with responsibilities including fryer filtration, grounds maintenance, and facility upkeep.

You will perform a variety of maintenance tasks daily and coordinate with the team to ensure a clean and safe dining environment for guests and colleagues.

Qualifications

• The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment.
• The Maintenance Person’s responsibilities may include, but are not limited to: filtering oil fryers daily, maintaining outside grounds, cleaning equipment, inside and outside windows, stock rooms and restrooms, unloading delivery trucks, taking out and emptying trash, changing light bulbs, cleaning HVAC/Exhaust units and roof debris.

Responsibilities

• Filter oil fryers daily
• Maintain outside grounds
• Clean equipment, inside and outside windows, stock rooms and restrooms
• Unload delivery truck 2 times a week
• Take out and empty trash compactor
• Change light bulbs
• Clean HVAC/Exhaust units and roof of debris

Job description

McDonald’s Corporation is seeking a Maintenance Person for a corporate-owned restaurant. This role supports management in keeping the interior and exterior areas clean and maintaining restaurant equipment, with responsibilities including fryer filtration, grounds maintenance, and facility upkeep.

You will perform a variety of maintenance tasks daily and coordinate with the team to ensure a clean and safe dining environment for guests and colleagues.