Restaurant Maintenance Tech — Clean, Safe, Fast-Paced

McDonald's Restaurants Limited

Aransas Pass (TX)

On-site

USD 19,000 - 28,000

Full time

2 days ago
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Benefits offered by this job

Up to 3 weeks vacation
Health Insurance Options
Free Meal
Free Uniforms
Career Advancement Opportunities
Archways to Opportunity programs
Service Awards
Employee Appreciation Day
Employee of the Month
Birthday Recognition
Referral bonuses
Pay Increases every 6 months
15% family discount

Job summary

McDonald’s Corporation is seeking a Maintenance Associate to help keep both interior and exterior areas clean and well-maintained. Staff will use proper PPE, follow safety protocols, and perform routine equipment upkeep to support high-quality guest experiences.

Responsibilities include cleaning, sanitation, exterior upkeep, and adherence to maintenance schedules. The role requires proactive teamwork and reliable attendance in a fast-paced restaurant setting.

Qualifications

  • Must be 18 years of age or older.
  • Ability to work independently, manage time effectively, and stay productive during shifts.
  • Strong attention to cleanliness and safety standards.
  • Basic knowledge of maintenance and cleaning procedures (training provided).
  • Ability to lift, carry, and perform physical tasks throughout the shift.

Responsibilities

  • Maintain lobby, restrooms, and kitchen cleanliness; sweep, mop, and scrub floors and surfaces.
  • Clean and sanitize tables, chairs, booths, windows, doors, and entryways; replenish supplies.
  • Perform exterior maintenance of parking areas, sidewalks, landscaping; remove debris.
  • Conduct routine maintenance on equipment and follow the Planned Maintenance Calendar; report hazards.
  • Follow food safety standards, use PPE, and maintain a safe work environment; assist during busy periods.

Skills

Dependable
Team player
Safety-focused
Detail-oriented
Punctual

Education

High school diploma or equivalent

Job description

McDonald’s Corporation is seeking a Maintenance Associate to help keep both interior and exterior areas clean and well-maintained. Staff will use proper PPE, follow safety protocols, and perform routine equipment upkeep to support high-quality guest experiences.

Responsibilities include cleaning, sanitation, exterior upkeep, and adherence to maintenance schedules. The role requires proactive teamwork and reliable attendance in a fast-paced restaurant setting.

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