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McDonald’s franchisee operates a restaurant where maintenance staff ensure cleanliness and proper operation of all equipment in the dining area and kitchen. The Maintenance Person supports management and works to keep the restaurant safe and presentable for customers.
Responsibilities include servicing fryers, grounds, and interior/exterior spaces, while following training and safety protocols. The role emphasizes teamwork and reliability within a franchise-backed operation.
McDonald’s franchisee operates a restaurant where maintenance staff ensure cleanliness and proper operation of all equipment in the dining area and kitchen. The Maintenance Person supports management and works to keep the restaurant safe and presentable for customers.
Responsibilities include servicing fryers, grounds, and interior/exterior spaces, while following training and safety protocols. The role emphasizes teamwork and reliability within a franchise-backed operation.