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McDonald’s operates a restaurant that is owned and run by an independent franchisee. The Maintenance Person role supports management in keeping the restaurant clean and ensuring equipment is properly maintained, enabling smooth daily operations and a safe guest experience.
Responsibilities include oil fryer filtration, grounds upkeep, cleaning duties of equipment and facilities, unloading deliveries, trash disposal, bulb replacements, and HVAC/exhaust cleaning to prevent debris buildup,
McDonald’s operates a restaurant that is owned and run by an independent franchisee. The Maintenance Person role supports management in keeping the restaurant clean and ensuring equipment is properly maintained, enabling smooth daily operations and a safe guest experience.
Responsibilities include oil fryer filtration, grounds upkeep, cleaning duties of equipment and facilities, unloading deliveries, trash disposal, bulb replacements, and HVAC/exhaust cleaning to prevent debris buildup,