Restaurant Maintenance Pro: Cleanliness, Equipment & Grounds

McDonald's; Laramie (WY); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Paid vacation

Education assistance

Medical coverage

Dental coverage

Vision coverage

Disability insurance

Life insurance

Service awards

Employee Resource Connection

Job summary

The Maintenance Person at a franchisee-operated McDonald’s restaurant in Wyoming is responsible for keeping interiors and exteriors clean and for maintaining restaurant equipment. You’ll perform daily cleaning tasks, manage oil fryer filtration, grounds upkeep, stock rooms, and light maintenance to support a safe, welcoming dining environment.

We offer competitive pay and a comprehensive benefits package including paid vacation, education assistance through Archways to Opportunity,

Qualifications

• The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment.
• Unloading delivery truck 2 times a week.
• Change light bulbs and clean HVAC/Exhaust units and roof of debris.

Responsibilities

• Filtering oil fryers daily.
• Maintaining outside grounds.
• Clean equipment, inside and outside windows, stock rooms and restrooms.
• Unload delivery truck 2 times a week.
• Take out and empty trash compactor.
• Change light bulbs.
• Clean HVAC/Exhaust units and roof of debris.

Job description

The Maintenance Person at a franchisee-operated McDonald’s restaurant in Wyoming is responsible for keeping interiors and exteriors clean and for maintaining restaurant equipment. You’ll perform daily cleaning tasks, manage oil fryer filtration, grounds upkeep, stock rooms, and light maintenance to support a safe, welcoming dining environment.

We offer competitive pay and a comprehensive benefits package including paid vacation, education assistance through Archways to Opportunity,