Restaurant Maintenance Pro: Cleanliness & Equipment Care

McDonald's Restaurants Limited; Little Falls (NJ); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays and 8-week sabbatical

Education through Archways to Oppor...

Medical, dental and vision coverage

Pre-tax flexible spending accounts

Short- and Long-Term Disability, life/

Paid Leaves of Absence

Service awards

Employee Resource Connection

Adoption Assistance

Matching gifts program

Job summary

McDonald’s corporate restaurant seeks a Maintenance Person to support management in keeping interior and exterior areas clean and in good repair. You will help maintain equipment and assist with daily tasks across the restaurant, contributing to a clean, safe environment for customers and staff.

The role includes diverse duties like fryer oil filtration, window cleaning, trash removal, and lighting maintenance, with benefits and training provided by the employer.

Qualifications

• The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment.
• The Maintenance Person’s responsibilities may include, but are not limited to: Filtering oil fryers daily, Maintaining outside grounds, Clean equipment, inside and outside windows, stock rooms and restrooms, Unload delivery truck 2 times a week, Take out and empty trash compactor, Change light bulbs, Clean HVAC/Exhaust units and roof of debris.

Responsibilities

• Filtering oil fryers daily
• Maintaining outside grounds
• Clean equipment, inside and outside windows, stock rooms and restrooms
• Unload delivery truck 2 times a week
• Take out and empty trash compactor
• Change light bulbs
• Clean HVAC/Exhaust units and roof of debris

Job description

McDonald’s corporate restaurant seeks a Maintenance Person to support management in keeping interior and exterior areas clean and in good repair. You will help maintain equipment and assist with daily tasks across the restaurant, contributing to a clean, safe environment for customers and staff.

The role includes diverse duties like fryer oil filtration, window cleaning, trash removal, and lighting maintenance, with benefits and training provided by the employer.