Restaurant Maintenance & Cleanliness Technician

McDonald's Restaurants Limited; Calais (ME); On-site; USD 32,000 - 42,000; Full time

Job summary

McDonald’s Corporation and McDonald’s USA, LLC is seeking a Maintenance Person to uphold cleanliness and safety across restaurant facilities. You will maintain interior and exterior areas, perform preventative maintenance on kitchen equipment, and support operations during peak hours.

This role requires basic mechanical skills, the ability to troubleshoot minor repairs, and the stamina to work indoors and outdoors, including early mornings, evenings, weekends or holidays as needed.

Qualifications

• Basic mechanical and maintenance skills preferred.
• Ability to troubleshoot minor repairs and complete routine preventative maintenance tasks.
• Strong attention to detail and commitment to cleanliness and safety standards.
• Ability to work independently and manage time effectively.
• Must be able to lift, bend, stand for extended periods, and work in varying temperatures.

Responsibilities

• Maintain the interior and exterior of the restaurant, including dining room, restrooms, kitchen, storage areas, parking lot, sidewalks, and landscaping.
• Perform scheduled preventative maintenance on kitchen equipment, including grills, fryers, HVAC systems, refrigeration units, and beverage machines.
• Follow safety guidelines and procedures, including cleaning chemicals, lockout procedures, ladder safety, and PPE.
• Maintain compliance with health department regulations and company policies; ensure walkways, entrances, and work areas are hazard-free.
• Assist restaurant management with special projects, deliveries, and other operational needs; ensure equipment is clean and ready for peak periods.

Skills

Basic maintenance skills

Troubleshooting

Attention to detail

Time management

Physical stamina

Tools

Grills

Fryers

HVAC systems

Refrigeration units

Beverage machines

Job description

McDonald’s Corporation and McDonald’s USA, LLC is seeking a Maintenance Person to uphold cleanliness and safety across restaurant facilities. You will maintain interior and exterior areas, perform preventative maintenance on kitchen equipment, and support operations during peak hours.

This role requires basic mechanical skills, the ability to troubleshoot minor repairs, and the stamina to work indoors and outdoors, including early mornings, evenings, weekends or holidays as needed.