Restaurant Maintenance & Cleanliness Specialist

ZAX Zax LLC; Walterboro (SC); On-site; USD 26,000 - 36,000; Part time

Benefits offered by this job

Free meals on shift

50% off meals off shift

Flexible schedule

Early pay access

Advancement opportunities

401(k) with employer match

Medical insurance

Job summary

Zax LLC is seeking a Restaurant Utility Worker to oversee daily upkeep, cleaning, and basic maintenance at a Zaxby’s location. You will ensure a safe, clean environment and perform routine maintenance on restaurant equipment, with opportunities to grow within the team.

Qualified applicants are 18+, have reliable transportation, and can work 9–28 hours (part-time) or 32–40 hours (full-time) per week. A flexible schedule including nights and weekends is required.

Qualifications

• Must be 18 years of age or older.
• Must have reliable transportation.
• Part-time: 9 to 28 hours per week.
• Full-time: 32 to 40 hours per week.
• Ability to work a flexible schedule including days, nights, weekends, and holidays.
• Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others.

Responsibilities

• Oversee the location to provide a safe, clean, and well maintained environment.
• Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant.
• Perform regular cleaning and preventative maintenance on all restaurant equipment.
• Inspect, operate, or test equipment to diagnose malfunctions.
• Maintain operational standards and ensure compliance with all guidelines and procedures.

Skills

Leadership

Organizational skills

Teamwork

Safety awareness

Job description

Zax LLC is seeking a Restaurant Utility Worker to oversee daily upkeep, cleaning, and basic maintenance at a Zaxby’s location. You will ensure a safe, clean environment and perform routine maintenance on restaurant equipment, with opportunities to grow within the team.

Qualified applicants are 18+, have reliable transportation, and can work 9–28 hours (part-time) or 32–40 hours (full-time) per week. A flexible schedule including nights and weekends is required.