Restaurant Maintenance & Cleaning Specialist Flexible Hours

ZAX Zax LLC; Kissimmee (FL); On-site; USD 24,000 - 30,000; Part time

Benefits offered by this job

Free meals on shift

Meal discount

Flexible schedule

Early pay access

Career advancement

Referral program

401(k) match

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Job summary

Zax LLC is seeking a Restaurant Utility Worker to support Zaxbys restaurant operations. The role covers the general upkeep, cleanliness, and basic maintenance of the restaurant and equipment, with tasks ranging from deep cleaning to preventative maintenance and safety checks.

Ideal candidates are 18+ with reliable transportation and can work a flexible schedule including days, nights, weekends, and holidays.

Qualifications

• Must be 18 years of age or older.
• Must have reliable transportation.
• Part-time: Available to work 9 to 28 hours per week.
• Full-time: Available to work 32 to 40 hours per week.
• Ability to work a flexible schedule including days, nights, weekends, and holidays.
• Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others.

Responsibilities

• Oversee the location to provide a safe, clean, and well maintained environment
• Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant
• Perform regular cleaning and preventative maintenance on all restaurant equipment
• Inspect, operate, or test equipment to diagnose malfunctions
• Oversee the repair of minor lighting issues
• General cleaning tasks to include deep cleaning, pressure washing inside and outside of the location
• Maintain operational standards and ensure compliance with all Zaxby’s Franchising LLC and Zax LLC guidelines, policies, and procedures

Skills

Leadership

Organizational skills

Team interaction

Job description

Zax LLC is seeking a Restaurant Utility Worker to support Zaxbys restaurant operations. The role covers the general upkeep, cleanliness, and basic maintenance of the restaurant and equipment, with tasks ranging from deep cleaning to preventative maintenance and safety checks.

Ideal candidates are 18+ with reliable transportation and can work a flexible schedule including days, nights, weekends, and holidays.