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Join a forward-thinking company that is revolutionizing the dining experience by making wholesome food accessible to all. As a Restaurant Line Cook, you'll play a vital role in preparing delicious salads and sandwiches, ensuring every dish meets high-quality standards. This role offers a supportive environment focused on personal and professional growth, with excellent training programs and flexible scheduling. If you're passionate about food and customer service, this is the perfect opportunity to make a meaningful impact while enjoying generous perks and a collaborative team atmosphere.
Our Purpose is to change the way the world eats and to deliver on that purpose. Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.
Everyone deserves a job this good.
We’re looking for profoundly positive team members to fuel our mission to make craveable, wholesome and clean food accessible to all.
Make your work matter and join our front-of-the-house team that serves our Guests directly or our back-of-the-house team that crafts our delicious, fresh from scratch food.
We are growing, believe in training, promote from within, and offer flexible hours that fit different lifestyles. Join the Urban Plates family and become part of the movement that is changing the way the world eats, one plate at a time.
Our Team Members receive:
Primary Responsibilities:
A Restaurant Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Cold Side” of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates’ recipes and procedures.
Expected Behaviors:
Urban Plates LLC is an Equal Opportunity Employer.