Restaurant Line Cook - Grill, Carve, Bowls

Urban Plates LLC; Thousand Oaks (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking restaurant that is changing the way the world eats! As a Restaurant Line Cook, you'll be at the forefront of preparing delicious, wholesome meals in a dynamic and supportive environment. With a focus on training and career development, this position offers flexible hours and the chance to grow within a vibrant team. Enjoy generous meal discounts, tips, and comprehensive benefits after six months. Be part of a movement that prioritizes quality and guest satisfaction, making every plate a delightful experience.

Benefits

75% off meals

Earn tips for every hour worked

Excellent training programs

Medical, Dental, Vision Insurance

Life & Disability Insurance

Qualifications

• Responsible for preparing high-quality foods on the Hot Side of the line.
• Follow recipes and procedures to maintain food quality.

Responsibilities

• Prepare, produce, and serve high-quality foods in various stations.
• Maintain cleanliness and professionalism in the kitchen.

Skills

Excellent guest service

Interpersonal skills

Ability to work in a high-volume environment

Job description

Restaurant Line Cook - Grill, Carve, Bowls

PLATES - Thousand Oaks (CA), Thousand Oaks, California, United States of America

Job Description

Our purpose is to change the way the world eats and to deliver on that purpose. Our goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.

Everyone deserves a job this good.

We’re looking for positively motivated team members to support our mission to make craveable, wholesome, and clean food accessible to all.

We are growing, believe in training, promote from within, and offer flexible hours to fit different lifestyles. Join the Urban Plates family and be part of the movement that is changing the way the world eats, one plate at a time.

Our Team Members receive:

Pay Range: $16.50 - $17.00 per hour PLUS average tips per hour of $3.16 - $4.53.

• 75% off meals
• Earn tips for every hour worked, in addition to hourly pay
• Excellent training and career development programs
• Benefits including Medical, Dental, Vision, Supplemental Health Insurance (Hospital & Accident), and Life & Disability Insurance — initial eligibility after 6 months

Restaurant Line Cook - Grill, Carve, Bowls

Primary Responsibilities:

The Restaurant Line Cook - Hot Side Team Member is responsible for preparing, producing, and serving visually appealing, high-quality foods on the “Hot Side” of the line, primarily in the Bowls, Carve/Grill, Soup, and Braise stations, following Urban Plates’ recipes and procedures.

Expected Behaviors:

1. Excellent guest service and interpersonal skills.
2. High energy and ability to work in a high-volume environment consistently.
3. Maintain a clean, professional, and presentable appearance and demeanor at all times.
4. Approach guests with a friendly smile and a willingness to connect.
5. Adhere to our Core Values and the Five Promises of a Great Team Member.

Urban Plates LLC is an Equal Opportunity Employer.