Restaurant Line Cook - Grill, Carve, Bowls

Urban Plates; Thousand Oaks (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking company dedicated to transforming the food experience! As a Restaurant Line Cook, you will play a vital role in creating visually appealing and high-quality dishes while providing excellent guest service. With a commitment to training and promoting from within, this role offers you the chance to grow both personally and professionally. Enjoy flexible scheduling, generous meal discounts, and comprehensive benefits after a brief waiting period. Be part of a movement that is changing the way the world eats, one plate at a time!

Benefits

75% off meals

Earn tips

Flexible scheduling

Excellent position training

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Qualifications

• Excellent guest service and interpersonal skills are essential.
• Must be able to work in a high-volume environment.

Responsibilities

• Prepare and serve high-quality foods on the Hot Side of the line.
• Maintain cleanliness and professionalism in the work area.

Skills

Guest Service Skills

Communication Skills

High Energy

Interpersonal Skills

Job description

Our Purpose is to change the way the world eats and to deliver on that purpose. Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.

Everyone deserves a job this good.

We’re looking for profoundly positive team members to fuel our mission to make craveable, wholesome and clean food accessible to all.

We are growing, believe in training, promote from within, and offer flexible hours that fit different lifestyles. Join the Urban Plates family and become part of the movement that is changing the way the world eats, one plate at a time.

Our Team Members receive:

Pay Range: $16.50 - $17.00 per hour PLUS average tips per hour of $3.16 - $4.53.

• 75% off meals
• Earn tips for every hour worked, in addition to hourly pay
• Flexible scheduling
• Excellent position training and career development programs
• Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months

Restaurant Line Cook - Grill, Carve, Bowls:

Primary Responsibilities:

A Restaurant Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Hot Side” of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates’ recipes and procedures.

Expected Behaviors:

1. Excellent guest service and interpersonal skills.
2. Excellent communication skills.
3. High energy with ability to work in a high-volume environment on a consistent basis.
4. The ability to consistently maintain a clean, professional and presentable appearance and demeanor.
5. Must have a ready smile and willingness to make a connection with each guest.
6. The ability to adhere to our Core Values and the Five Promises of a Great Team Member.

Urban Plates LLC is an Equal Opportunity Employer.