Restaurant Line Cook - Grill, Carve, Bowls

Urban Plates; Manhattan Beach (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking positive and energetic team members to join their mission of making wholesome food accessible. This role focuses on the preparation and service of high-quality dishes, emphasizing excellent guest service and teamwork. With a commitment to training and career development, this opportunity offers flexible scheduling and significant perks, including meal discounts and comprehensive health benefits. If you are passionate about food and enjoy working in a dynamic environment, this position is perfect for you.

Benefits

75% off meals

Earn tips for every hour worked

Flexible scheduling

Excellent position training

Medical, Dental, Vision insurance

Supplemental Health insurance

Life & Disability Insurance

Qualifications

• Strong guest service and communication skills are essential.
• Ability to maintain a clean and professional appearance.

Responsibilities

• Prepare and serve high-quality foods on the Hot Side of the line.
• Ensure adherence to recipes and procedures for food preparation.

Skills

Guest Service Skills

Communication Skills

High Energy

Ability to Work in High-Volume Environment

Professional Appearance

Job description

Our Purpose is to change the way the world eats and to deliver on that purpose. Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.

Everyone deserves a job this good.

We’re looking for profoundly positive team members to fuel our mission to make craveable, wholesome, and clean food accessible to all.

We are growing, believe in training, promote from within, and offer flexible hours that fit different lifestyles. Join the Urban Plates family and become part of the movement that is changing the way the world eats, one plate at a time.

Our Team Members receive:

Pay Range: $16.50 - $18.25 per hour PLUS average tips per hour of $4.25 - $4.83.

• 75% off meals
• Earn tips for every hour worked, in addition to hourly pay
• Flexible scheduling
• Excellent position training and career development programs
• Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months

Restaurant Line Cook - Grill, Carve, Bowls:

Primary Responsibilities:

A Restaurant Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Hot Side” of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates’ recipes and procedures.

Expected Behaviors:

1. Excellent guest service and interpersonal skills.
2. Excellent communication skills.
3. High energy with ability to work in a high-volume environment on a consistent basis.
4. The ability to consistently maintain a clean, professional and presentable appearance and demeanor.
5. Must have a ready smile and willingness to make a connection with each guest.
6. The ability to adhere to our Core Values and the Five Promises of a Great Team Member.

Urban Plates LLC is an Equal Opportunity Employer.