Restaurant Line Cook - Grill, Carve, Bowls

Urban Plates LLC; Irvine (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company dedicated to changing the way the world eats. As a Restaurant Line Cook, you will be part of a vibrant team, preparing and serving wholesome, delicious meals that delight guests. With a focus on training and career development, this role offers flexible hours and a supportive environment where you can thrive. Enjoy competitive pay, tips, and generous meal discounts while contributing to a mission that emphasizes quality and community. If you are motivated and passionate about food, this opportunity is perfect for you.

Benefits

75% off meals

Comprehensive training and career development programs

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Ability to prepare and serve high-quality foods on the Hot Side.
• Excellent guest service and interpersonal skills are essential.

Responsibilities

• Prepare, produce, and serve visually appealing foods on the Hot Side.
• Follow Urban Plates’ recipes and procedures for food preparation.

Skills

Guest Service

Interpersonal Skills

Ability to Work in High-Volume Environment

Job description

Restaurant Line Cook - Grill, Carve, Bowls

PLATES - Irvine-Crossroads (CA), Irvine, California, United States of America

Job Description

Our purpose is to change the way the world eats and to deliver on that purpose. Our goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.

Everyone deserves a job this good.

We’re looking for positive, motivated team members to help us make craveable, wholesome, and clean food accessible to all.

We are growing, believe in training, promote from within, and offer flexible hours to fit different lifestyles. Join the Urban Plates family and be part of a movement to change the way the world eats, one plate at a time.

Our Team Members receive:

Pay Range: $16.50 - $17.50 per hour, plus average tips of $3.72 - $4.38 per hour.

• 75% off meals
• Tips earned for every hour worked, in addition to hourly pay
• Comprehensive training and career development programs
• Benefits including Medical, Dental, Vision, Supplemental Health Insurance (Hospital & Accident), and Life & Disability Insurance. Eligibility begins after 6 months of employment.

Primary Responsibilities:

The Restaurant Line Cook - Hot Side Team Member is responsible for preparing, producing, and serving visually appealing, high-quality foods on the “Hot Side” of the line, including Bowls, Carve/Grill, Soup, and Braise stations, following Urban Plates’ recipes and procedures.

Expected Behaviors:

1. Excellent guest service and interpersonal skills.
2. High energy and ability to work in a high-volume environment consistently.
3. Maintain a clean, professional, and presentable appearance and demeanor at all times.
4. Have a friendly attitude and willingness to connect with each guest.
5. Adhere to our Core Values and the Five Promises of a Great Team Member.

Urban Plates LLC is an Equal Opportunity Employer.