Restaurant Line Cook - Grill, Carve, Bowls

Urban Plates LLC; Irvine (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Urban Plates LLC in Irvine is seeking a Restaurant Line Cook to join their team. This role focuses on preparing and serving high-quality foods, with responsibilities in Grill, Carve, and Bowl stations. The position offers competitive pay, excellent training, and a supportive work environment for growth.

Benefits

75% off meals

Earn tips for every hour worked

Excellent training and career development programs

Medical, Dental, Vision, Supplemental Health insurance

Life & Disability Insurance

Qualifications

• Ability to work in a high-volume environment.
• Maintain a clean and professional appearance.
• Willingness to connect with guests.

Responsibilities

• Prepare and serve high-quality foods in the Hot Side of the line.
• Follow Urban Plates’ recipes and procedures.

Skills

Excellent guest service

High energy

Interpersonal skills

Job description

Restaurant Line Cook - Grill, Carve, Bowls

PLATES - Irvine-Crossroads (CA), Irvine, California, United States of America

Job Description

Posted Friday, May 30, 2025 at 7:00 AM

Our purpose is to change the way the world eats and to deliver on that purpose. Our goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.

Everyone deserves a job this good.

We’re looking for positively driven team members to help us make craveable, wholesome, and clean food accessible to all.

We are growing, believe in training, promote from within, and offer flexible hours to fit different lifestyles. Join the Urban Plates family and be part of the movement changing the way the world eats, one plate at a time.

Our Team Members receive:

Pay Range $16.50 - $17.50 per hour PLUS average tips per hour of $3.72 - $4.38.

• 75% off meals
• Earn tips for every hour worked, in addition to hourly pay
• Excellent training and career development programs
• Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months

Restaurant Line Cook - Grill, Carve, Bowls:

Primary Responsibilities:

A Restaurant Line Cook - Hot Side Team Member is responsible for preparing, producing, and serving visually appealing, high-quality foods on the “Hot Side” of the line, primarily in the Bowls, Carve/Grill, Soup, and Braise stations, following Urban Plates’ recipes and procedures.

Expected Behaviors:

1. Excellent guest service and interpersonal skills.

2. High energy with the ability to work in a high-volume environment consistently.

3. Maintain a clean, professional, and presentable appearance and demeanor at all times.

4. Have a ready smile and willingness to connect with each guest.

5. Adhere to our Core Values and the Five Promises of a Great Team Member.

Urban Plates LLC is an Equal Opportunity Employer.