Line Cook

TRYP by Wyndham Pittsburgh/Lawrenceville; Pittsburgh (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Job summary

A busy restaurant is seeking a detail-oriented line cook passionate about providing exceptional dining experiences. The successful candidate will be responsible for preparing and presenting dishes according to established recipes while ensuring kitchen efficiency and cleanliness. Previous food service experience is preferred, along with a strong work ethic and excellent communication skills.

Qualifications

• Previous experience in food service preferred.
• Must meet safety and sanitation requirements.
• Hard worker with strong work ethic.

Responsibilities

• Maintain clean and sanitary workstations per health regulations.
• Set up cooking stations and prepare essential items for shifts.
• Cook menu items according to recipes and presentation standards.

Skills

Communication

Interpersonal skills

Attention to detail

Time management

Education

High school diploma or GED

Job description

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Responsibilities: • Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner • Set up cooking stations and fill them with all of the essential preparation items for a shift • Grill, broil or saute menu items according to standard recipes and presentation specifications • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served Qualifications: • Display excellent communication and interpersonal skills with customers and coworkers • Previous experience working in food service is preferred • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage • Must be a hard worker with high attention to detail and have a strong work ethic • Candidates must have completed high school or received similar certification such as a GED

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