Restaurant Line Cook

The Cull House; New York (NY); On-site; USD 40,000 - 55,000; Full time

Job summary

The Cull House in New York, NY is seeking a Restaurant Line Cook to join a small team and prepare menu items to high standards. You will set up stations, monitor quality, and coordinate with other kitchen staff to ensure timely service.

We value strong multitasking, attention to detail, and commitment to food safety as part of daily kitchen operations in a fast-paced environment.

Qualifications

• Entry-level experience in culinary arts and food preparation.
• Proficient knife skills and knowledge of food safety and sanitation.
• Strong time management and multitasking abilities.
• Ability to work well in a small team environment.
• Attention to detail and commitment to quality.

Responsibilities

• Prepare ingredients and cook menu items according to recipes and quality standards.
• Set up and organize cooking stations for efficient workflow.
• Monitor food quality and presentation before serving.
• Maintain inventory of stock and supplies, reporting shortages.
• Ensure sanitation and cleanliness of work area and equipment.
• Verify order accuracy with tickets and coordinate with other kitchen staff.

Skills

Multitasking

Attention to detail

Time management

Team collaboration

Education

Culinary arts training (entry-level)

Job description

Job Description

Job Description

The Restaurant Line Cook plays a crucial role in the kitchen, working within a small team of 2-4 cooks to prepare and cook menu items efficiently while maintaining high standards of quality and safety. This position requires strong multitasking abilities and attention to detail to ensure each dish meets the restaurant’s standards and customer expectations.

Responsibilities

• Prepare ingredients and cook menu items according to recipes and quality standards
• Set up and organize cooking stations for efficient workflow
• Monitor food quality and presentation before serving
• Maintain inventory of stock and supplies, reporting shortages
• Ensure sanitation and cleanliness of work area and equipment
• Verify order accuracy with tickets and coordinate with other kitchen staff

Preferred Qualifications

• Entry-level experience in culinary arts and food preparation
• Proficient knife skills and knowledge of food safety and sanitation
• Strong time management and multitasking abilities
• Ability to work well in a small team environment
• Attention to detail and commitment to quality