Restaurant Line Cook

Chilly Boy's Pizza Pasta & Grille; Kentucky; On-site; USD 17,000 - 25,000; Full time

Job summary

Chilly Boy's Pizza Pasta & Grille is seeking a Line Cook to join a small team in a fast-paced kitchen. You will prepare ingredients, cook dishes to the fixed menu, and use standard kitchen equipment to deliver consistent quality.

The role requires strong time management, collaboration, and attention to detail, with a structured schedule where late shifts and overtime are rare. You will contribute to a positive work environment and help ensure timely service during peak periods.

Qualifications

• 1+ years of experience in food preparation.
• Knowledge of sanitation, safety standards and food handling.
• Strong time management and multitasking abilities.
• Effective teamwork and attention to detail.

Responsibilities

• Prepare ingredients and food items according to menu specifications.
• Cook dishes consistently using standard kitchen equipment.
• Collaborate effectively with team members to ensure timely service.
• Manage time efficiently to handle multiple orders simultaneously.

Skills

Food preparation

Time management

Multitasking

Teamwork

Attention to detail

Education

High school diploma or equivalent

Job description

Job Description

Line Cooks play a vital role in preparing and cooking meals in a fast-paced kitchen environment as part of a small team. This role involves working primarily with a fixed menu using standard kitchen equipment and requires strong time management and collaboration skills. Late shifts and overtime are rare, making it well-suited for those seeking a structured schedule.

Responsibilities

• Prepare ingredients and food items according to menu specifications
• Cook dishes consistently using standard kitchen equipment
• Collaborate effectively with team members to ensure timely service
• Manage time efficiently to handle multiple orders simultaneously

Preferred Qualifications

• 1+ years of experience in food preparation
• High school diploma or equivalent
• Knowledge of food preparation, sanitation, and safety standards
• Strong time management and multitasking abilities
• Effective teamwork and attention to detail