Restaurant Line Cook

Ravenwood Golf Club, Inc.; Fishers Island (NY); On-site; USD 25,000 - 29,000; Full time

Job summary

Ravenwood Golf Club, Inc. on Fishers Island, NY is seeking a seasonal full-time Restaurant Line Cook to prepare dishes to chef specifications and set up stations for service.

You will assist sous chefs, stock stations, and contribute to timely, high-quality meals while maintaining sanitation standards. The ideal candidate has proven line cook experience, strong knife skills, and familiarity with various cooking methods.

Qualifications

• Proven cooking experience in a professional kitchen.
• Experience as line cook, restaurant cook or prep cook.
• Knowledge of standard cooking methods and equipment.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service (chopping, trimming, sauces).
• Cook menu items with kitchen staff to quality standards.
• Assist sous chefs with daily tasks and follow instructions.
• Clean stations and manage leftovers safely and hygienically.
• Stock inventory and ensure timely, high-quality outputs.

Skills

Cooking experience

Line cook experience

Cooking methods

Speed & accuracy

Best practices

Job description

We are looking for a seasonal Full-time Restaurant Line Cook to prepare food to the chef’s specifications and to set up stations for the menu. Line Cook duties will consist of assisting the sous chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.ResponsibilitiesSet up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chef’s instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersQualificationsProven cooking experience, including experience as a line chef, restaurant cook or prep cookExcellent understanding of various cooking methods, ingredients, equipment and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry’s best practicesPay: From $18 - $21 per hourRavenwood is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, gender, gender identity, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws. Ravenwood is also committed to providing reasonable accommodations to qualified individuals so that an individual can perform their job-related duties. If you are interested in applying for an employment opportunity and require special assistance or an accommodation to apply due to a disability, please contact us at 585-924-6204.