Restaurant Line Cook

Applebee's; Devils Lake (ND); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedule

Daily access to earned wages

Health insurance after 60 days

Food discounts

Job summary

Applebees is seeking a Line Cook in Devils Lake, ND to prepare and cook menu items, maintain a clean work station, and collaborate with teammates to deliver quality meals in a fast-paced environment.

The role offers flexible scheduling and potential full- or part-time hours, plus benefits after 60 days for qualifying employees, including health coverage and daily access to 50% earned wages. Food discounts apply daily.

Qualifications

• Must be at least 16 years old.
• Demonstrates high energy and stamina.
• Able to work nights and weekends.
• Passion for food and cooking.

Responsibilities

• Prepare / Cook all menu items to serve to our guests.
• Communicate with team members in a positive way.
• Prep items for your work station.
• Stock your Line Station so you can cook the items ordered.
• Clean and sanitize your line station.
• Assist other team members when needed.

Skills

High energy

Able to work nights and weekends

Passion for Food and cooking

At least 16 years old

Job description

• Flexible Schedule
• Full or Part Time Available
• Daily Access to 50% of earned wages!
• Health Insurance Available after 60 days for people working over 30 hours per week
• Fun, Diverse and Inclusive Team.
• Food Discounts Daily.

Be a Great Applebees Line Cook

What does it mean to be part of the neighborhood?

Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebees® you will discover a balance between work life and personal life, as well as amazing benefits for your health, future, family, and happiness.

Applebees Line Cook Job Duties

• Prepare / Cook all menu Items to serve to our guests
• Communicate with team members in a positive way
• Prep items for your work station
• Stock your Line Station so you can cook the items ordered
• Clean and sanitize your line station.
• Assist other team members when needed

Qualities of a great line cook

• Fun
• Organized
• Solid Knife Skills
• Reliable
• Great Team Worker

Restaurant Line Cook Benefits

• Flexible work schedule
• Available career path
• Health care benefits
• Meal discounts
• Daily access to 50% of earned wages.

Restaurant Line Cook Qualifications

• At least 16 years old
• High energy
• Able to work nights and weekends
• Passion for Food and cooking