BOH Team Member

Applebee's; Devils Lake (ND); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

Flexible Schedule

Daily Access to 50% of earned wages

Health Insurance Available

Food Discounts Daily

Job summary

Applebee's in Devils Lake is hiring a Line Cook to prepare and cook menu items. This role offers a fun environment, flexible work schedule, and opportunities for growth.

The ideal candidate will be at least 16 years old, possess solid knife skills, and be a reliable team player who enjoys cooking. Benefits include meal discounts and health insurance after 60 days for those working over 30 hours a week.

Qualifications

• At least 16 years old.
• High energy and able to work nights and weekends.
• Passion for Food and cooking.

Responsibilities

• Prepare and cook all menu items for guests.
• Communicate positively with team members.
• Prep items for work station and stock line station.
• Clean and sanitize line station.
• Assist other team members when needed.

Skills

Knife Skills

Teamwork

Organization

Reliability

Job description

Benefits

• Flexible Schedule
• Full or Part Time Available
• Daily Access to 50% of earned wages!
• Health Insurance Available after 60 days for people working over 30 hours per week
• Fun, Diverse and Inclusive Team.
• Food Discounts Daily.

About the Role

Be a Great Applebees Line Cook

Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebees® you will discover a balance between work life and personal life, as well as amazing benefits for your health, future, family, and happiness.

What does it mean to be part of the neighborhood?

Applebees Line Cook Job Duties:

• Prepare / Cook all menu Items to serve to our guests
• Communicate with team members in a positive way
• Prep items for your work station
• Stock your Line Station so you can cook the items ordered
• Clean and sanitize your line station.
• Assist other team members when needed

Qualities of a great line cook:

• Fun
• Organized
• Solid Knife Skills
• Reliable
• Great Team Worker

Restaurant Line Cook Benefits

• Flexible work schedule
• Available career path
• Health care benefits
• Meal discounts
• Daily access to 50% of earned wages.

Restaurant Line Cook Qualifications

• At least 16 years old
• High energy
• Able to work nights and weekends
• Passion for Food and cooking