Restaurant Line Cook

Applebee's; Grand Forks (ND); On-site; USD 16,000 - 22,000; Full time

Benefits offered by this job

Flexible work schedule

Daily access to 50% of earned wages

Health care benefits after 60 days

Meal discounts

Available career path

Job summary

Applebees is seeking a Line Cook to join our kitchen team. You will prepare and cook all menu items, communicate with teammates, and keep your station stocked and clean to ensure smooth service.

The role offers a flexible schedule, opportunities for growth, meal discounts, and health benefits after meeting eligibility. Join a fun, diverse, and inclusive team focused on great guest experiences.

Qualifications

• Must be at least 16 years old.
• Able to work nights and weekends.
• Passion for food and cooking.
• High energy and reliability required.

Responsibilities

• Prepare and cook all menu items to serve to guests.
• Communicate with team members in a positive way.
• Prep items for your work station.
• Stock your line station so you can cook items ordered.
• Clean and sanitize your line station.
• Assist other team members when needed.

Skills

High energy

Organized

Solid knife skills

Reliable

Great team player

Job description

• Flexible Schedule
• Full or Part Time Available
• Daily Access to 50% of earned wages!
• Health Insurance Available after 60 days for people working over 30 hours per week
• Fun, Diverse and Inclusive Team.
• Food Discounts Daily.

Be a Great Applebees Line Cook

What does it mean to be part of the neighborhood?

Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebees® you will discover a balance between work life and personal life, as well as amazing benefits for your health, future, family, and happiness.

What does it mean to be part of the neighborhood?

Applebees Line Cook Job Duties

• Prepare / Cook all menu Items to serve to our guests
• Communicate with team members in a positive way
• Prep items for your work station
• Stock your Line Station so you can cook the items ordered
• Clean and sanitize your line station.
• Assist other team members when needed

Qualities of a great line cook:

• Fun
• Organized
• Solid Knife Skills
• Reliable
• Great Team Worker

Restaurant Line Cook Benefits

• Flexible work schedule
• Available career path
• Health care benefits
• Meal discounts
• Daily access to 50% of earned wages.

Restaurant Line Cook Qualifications

• At least 16 years old
• High energy
• Able to work nights and weekends
• Passion for Food and cooking