Restaurant Leader: Service, People & Ops

Nemacolin Woodlands, Inc.; Pennsylvania; On-site; USD 68,000 - 83,000; Full time

Benefits offered by this job

Paid training programs

Leadership development and accelerated

Mentorship, coaching, and cross‑func 

Monthly recognition opportunities

Job summary

Nemacolin Woodlands, Inc. seeks an Assistant Restaurant Manager to support restaurant, lounge, and dining experiences. You will work with culinary and restaurant leadership to elevate service, develop associates, and drive operational performance in a welcoming environment.

This role offers leadership growth, involvement in budgeting, scheduling, labor management, and service standards. Candidates should have supervisory restaurant experience and a passion for hospitality.

Qualifications

• Associate's degree in hospitality management or a related field required; bachelor's degree preferred.
• Minimum one year of supervisory experience in a restaurant, food and beverage outlet, or hospitality environment.
• Experience in Forbes Four-Star, Forbes Five-Star, or similarly service-focused dining environment preferred.
• Demonstrated success in guest service, associate development, and team leadership.
• Strong understanding of restaurant operations and the relationship between front-of-house and back-of-house teams.
• Ability to perform basic mathematical functions and interpret operational and financial information.
• Proficiency in Microsoft Office applications (Word, Excel, Outlook, PowerPoint).
• Ability to communicate effectively and professionally in English.
• Must be at least 18 years old.
• Ability to work varying shifts, including evenings, weekends, holidays, and periods of increased business demand.

Responsibilities

• Lead service execution and anticipate guest needs to reflect Nemacolin's hospitality standards.
• Coach associates, reinforce service expectations, and support training initiatives.
• Foster a culture of accountability, collaboration, and professional growth.
• Oversee daily restaurant activities and support guest room dining when applicable.
• Support budgeting, labor management, payroll processes, and identify opportunities to improve efficiency and profitability.
• Ensure timely follow-up on concerns and quality service recovery.
• Support training requirements and certifications across the department.
• Coordinate scheduling, reporting, and collaboration with restaurant and resort leadership.

Skills

leadership

coaching

communication

English proficiency

hospitality

problem solving

Education

Associate's degree in hospitality management

Bachelor's degree in a related field

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

PowerPoint

Job description

Nemacolin Woodlands, Inc. seeks an Assistant Restaurant Manager to support restaurant, lounge, and dining experiences. You will work with culinary and restaurant leadership to elevate service, develop associates, and drive operational performance in a welcoming environment.

This role offers leadership growth, involvement in budgeting, scheduling, labor management, and service standards. Candidates should have supervisory restaurant experience and a passion for hospitality.