Restaurant Leader in Training: Assistant Manager

18034 Jersey Mike's OLYMPIA; Olympia (WA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunities

Flexible scheduling

Team member discounts

Leadership development and training

Advancement opportunities

Fun, fast-paced work environment

Community involvement

Job summary

Jersey Mike's in Olympia, WA seeks an Assistant Manager to partner with the General Manager in leading daily operations and building a high-performing team. You will coach staff, maintain service standards, and support hiring, onboarding, and training to drive restaurant success.

Ideal candidates have leadership experience in a fast-paced restaurant, excellent communication, and a commitment to food safety and guest satisfaction.

Qualifications

• Previous restaurant management or supervisory experience.
• Ability to coach, mentor, and develop others.
• Strong communication and organizational skills.
• Willingness to lead in a fast-paced, team-oriented environment.
• Commitment to food safety and exceptional guest service.

Responsibilities

• Lead day-to-day restaurant operations with the General Manager.
• Coach, develop, and motivate team members.
• Participate in hiring, onboarding, and training.
• Oversee shifts, ensure food quality, cleanliness, and service.
• Monitor labor, productivity, and food costs.
• Assist with inventory, ordering, and receiving deliveries.
• Ensure compliance with safety and operating standards.
• Support scheduling and performance goals.
• Open and close the restaurant as needed.

Skills

Restaurant leadership

Coaching & development

Customer service

Team building

Communication

Job description

Jersey Mike's in Olympia, WA seeks an Assistant Manager to partner with the General Manager in leading daily operations and building a high-performing team. You will coach staff, maintain service standards, and support hiring, onboarding, and training to drive restaurant success.

Ideal candidates have leadership experience in a fast-paced restaurant, excellent communication, and a commitment to food safety and guest satisfaction.