Restaurant Leader: Guest Experience & Team Growth

TSG Restaurants; Greenville (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Performance-based pay

Same day pay

Bonus program (10-15%)

PTO

Medical, dental and vision insurance

Voluntary accident insurance

Tuition Reimbursement

Pet Insurance

Disability insurance

Life insurance

Health & dependent care FSA

Identity theft protection

401(k) Plan with employer match

Free meals

Exclusive discounts

Job summary

McAlister’s Deli in Greenville, TX is seeking a Restaurant Manager to lead front-of-house dining and back-of-house operations, guiding and developing each team member to deliver an exceptional guest experience.

The role targets a one-year management track, with a salary range of $40,000–$60,000 per year, plus performance-based pay, a bonus program, PTO, and a full benefits package including health/dental/vision, 401(k), and more.

Qualifications

• One year of management related experience
• Open availability (50 hours/week) with ability to work opening, mid, and closing shifts

Responsibilities

• Hiring, training and development of team members
• Running successful shifts in the front of house dining room and back of house kitchen
• Building our business through our core value of Genuine Hospitality
• Expense supervision when it comes to labor, food and product orders
• Interact with guests and ensure their experience in our restaurant is one-of-a-kind

Job description

McAlister’s Deli in Greenville, TX is seeking a Restaurant Manager to lead front-of-house dining and back-of-house operations, guiding and developing each team member to deliver an exceptional guest experience.

The role targets a one-year management track, with a salary range of $40,000–$60,000 per year, plus performance-based pay, a bonus program, PTO, and a full benefits package including health/dental/vision, 401(k), and more.