Restaurant Leader: Elevate Service, Lead Ops & Growth
Torsap Thai Kitchen
Westland (MI)
On-site
USD 50,000 - 65,000
Full time
14 days+
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Benefits offered by this job
Growth opportunities into General Manager and beyond
Flexible scheduling
Fun, supportive work environment
Direct deposit + biweekly pay
Employee discounts
Job summary
Torsap Thai Kitchen is seeking a passionate Manager for our Westland location. The ideal candidate will lead daily operations, train and develop team members, and maintain high standards in customer service and food safety. If you thrive in a fast-paced environment and have strong leadership and communication skills, this is the role for you. Enjoy perks like flexible scheduling and growth opportunities in a supportive workspace.
Qualifications
Strong leadership and communication skills.
Previous restaurant or hospitality management experience preferred.
High standards for customer service and teamwork.
Knowledge of food safety and sanitation practices.
Positive attitude and ability to thrive in a fast-paced setting.
Responsibilities
Oversee daily restaurant operations and staff performance.
Train, coach, and develop team members.
Open and close the store using proper checklists and procedures.
Maintain food quality, cleanliness, and safety standards.
Handle guest concerns with professionalism and care.
Support scheduling, inventory, and sales initiatives.
Foster a positive, team-first work culture.
Skills
Leadership skills
Communication skills
Customer service
Food safety knowledge
Job description
Torsap Thai Kitchen is seeking a passionate Manager for our Westland location. The ideal candidate will lead daily operations, train and develop team members, and maintain high standards in customer service and food safety. If you thrive in a fast-paced environment and have strong leadership and communication skills, this is the role for you. Enjoy perks like flexible scheduling and growth opportunities in a supportive workspace.