Restaurant Leader: Elevate Service & Drive Growth

Popeyes; Stoughton (WI); On-site; USD 42,000 - 64,000; Full time

Job summary

Popeyes in Stoughton, Wisconsin is seeking a Restaurant Manager to provide strong, positive leadership to the team and deliver great guest experiences while maintaining operational excellence and adherence to brand and franchise standards.

You will recruit, train and develop staff, manage scheduling and performance, uphold safety and sanitation, drive profitability through cost control and promotions, and coach team to meet service goals.

Qualifications

• Fluent in English.
• Math and financial management.
• Restaurant, retail, or supervisory experience.
• At least 18 years of age (where applicable).

Responsibilities

• Hire, train and develop employees.
• Communicate job expectations to employees.
• Plan, monitor, and review employees' job performance.
• Provide coaching and feedback; disciplines when appropriate.
• Create and maintain a guest-first culture in the restaurant.
• Ensure all shifts are appropriately staffed to achieve guest service goals.
• Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws.
• Ensure Brand standards and systems are executed.
• Prepare and complete action plans; implement production, productivity, quality and guest service standards.
• Complete audits and implement plans to drive system improvements.
• Control costs to help maximize profitability.
• Execute all in-restaurant marketing promotions in a timely manner.
• Execute new product roll-outs including team training, marketing and sampling.
• Set sales goals and track results.

Skills

Fluent in English

Math and financial management

Restaurant, retail, or supervisory exp

Education

High School diploma, or equivalent

Job description

Popeyes in Stoughton, Wisconsin is seeking a Restaurant Manager to provide strong, positive leadership to the team and deliver great guest experiences while maintaining operational excellence and adherence to brand and franchise standards.

You will recruit, train and develop staff, manage scheduling and performance, uphold safety and sanitation, drive profitability through cost control and promotions, and coach team to meet service goals.