Restaurant Leader: Elevate Guest Experience & Profit

Bolay Fresh Bold Kitchen; Florida; On-site; USD 45,000 - 60,000; Full time

Job summary

Bolay Fresh Bold Kitchen is seeking a Restaurant Manager to lead daily restaurant operations, drive guest service excellence, and develop a high-performing team. You will oversee from the kitchen to the dining room, ensuring flawless execution and a 100% guest experience.

This role emphasizes performance, cleanliness, teamwork, integrity, and a culture of excellence. You’ll manage schedules, monitor P&L, and partner with the local community to build lasting relationships while maximizing sales

Qualifications

• Excellent people skills and guest engagement.
• Ability to run Front and Back of House.
• Commitment to 100% quality.
• Ability to read and impact P&Ls.

Responsibilities

• Run the Show: Oversee every aspect of restaurant operations, ensuring things run smoothly and efficiently from the kitchen to the dining room. You’ll make sure we deliver the best guest experience, 100% of the time.
• Be a People Leader: Cultivate a fun, diverse, and inclusive culture where team members feel safe, supported, and excited to come to work. Recognize and reward hard work and make sure everyone’s having a great time.
• Set the Standard for Excellence: You’ll ensure the kitchen runs like a dream, the guests get their perfect meals, and everything is flawless – relentlessly focusing on quality and making sure we stay on top of our game.
• Manage the Team: From scheduling efficient shifts to coaching and developing your team, you’ll ensure every team member has what they need to shine.
• Master the Numbers: Dive into P&L statements like a pro, using the data to adjust strategies and drive profitability. You’ll be a numbers whiz who knows how to keep the business thriving.
• Keep the Place in Top Shape: Ensure product ordering and receiving are on point, and keep the restaurant sparkling clean while making sure we hit all the health and safety standards.
• Boost Sales: You’ll maximize table turnover, sales per guest, and sales per hour by keeping things running smoothly and making strategic decisions that benefit the bottom line.
• Make It Fun: Lead by example, creating an environment that’s warm, friendly, and fun. You’ll make sure every shift feels like a team effort, keeping morale high and guest service even higher!
• Be the Face of Bolay: Build lasting relationships with guests and the local community, representing Bolay with pride and positivity.
• Ensure Perfect Execution: From food prep to presentation, you’ll make sure our standards are met and exceeded every single day – perfection is the goal, and you’ll make it happen!

Skills

People skills

FOH/BOH operations

Quality mindset

P&L literacy

Job description

Bolay Fresh Bold Kitchen is seeking a Restaurant Manager to lead daily restaurant operations, drive guest service excellence, and develop a high-performing team. You will oversee from the kitchen to the dining room, ensuring flawless execution and a 100% guest experience.

This role emphasizes performance, cleanliness, teamwork, integrity, and a culture of excellence. You’ll manage schedules, monitor P&L, and partner with the local community to build lasting relationships while maximizing sales