Restaurant Leader & Chef — Elevate Guests, Grow Teams

PIADA ITALIAN STREET FOOD; Plano (TX); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Industry leading pay

Weekly and daily pay option

Tuition Reimbursement

Career advancement opportunities

Flexible schedules

Free employee meals

Paid time off

Medical, Dental and Vision

Paternal Leave

401K

Job summary

Piada Italian Street Food in Plano, TX is seeking a Chef-Leadership role overseeing Team Members and ensuring an authentic guest experience, whether it’s their first time or their hundredth. The Chef oversees food, feel, and flow of the restaurant while learning senior-level responsibilities such as ordering food and scheduling labor.

The role offers leadership development, opportunities to advance, flexible schedules, and comprehensive benefits, including meals and paid time off.

Qualifications

• Lead restaurant as a member of the restaurant leadership team.
• Oversee food quality and consistency.
• Ensure safety and sanitation procedures.
• Manage labor scheduling and food ordering.
• Develop Supervisors into future leaders.

Responsibilities

• Lead the restaurant as a member of the restaurant leadership team
• Manage impact to the restaurant’s overall margins
• Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to all safety, sanitation, cleaning, and maintenance procedures
• Restock stations and keep them clean and organized
• Follow your daily checklist to deliver an exceptional Guest experience
• Manage food ordering and labor scheduling as needed
• Develop Supervisors into future leaders
• Assist with any additional duties assigned

Skills

Leadership

Food preparation

Team development

Labor scheduling

Cost control

Safety compliance

Job description

Piada Italian Street Food in Plano, TX is seeking a Chef-Leadership role overseeing Team Members and ensuring an authentic guest experience, whether it’s their first time or their hundredth. The Chef oversees food, feel, and flow of the restaurant while learning senior-level responsibilities such as ordering food and scheduling labor.

The role offers leadership development, opportunities to advance, flexible schedules, and comprehensive benefits, including meals and paid time off.